Tuesday life hack: How to poach an egg
Here's the foolproof way to poach an egg.
Do’s & Don’ts
- Medium heat – the water must not boil
- Fresh, fresh eggs
- No vinegar
- Never add salt while cooking
- 3 minutes for a perfect soft egg
Add Alex News as a Preferred Source on Google and follow us on Google News to see more of our trusted reporting in Google News and Top Stories.