Amanda A-mangia: With the weather whispering stay indoors…
Here's a wonderfully indulgent marrow bone recipe.
Ingredients
Marrow bones
Olive oil
2 onions, chopped
2 carrots, chopped
2 stalks celery, chopped
6 garlic gloves, minced
Thyme, dried
1 bay leaf
Tomato paste (small tin)
½ cup red wine
2 cups beef or chicken stock
Tin diced tomatoes
1 ¼ cups pearl barley
Salt to taste
Black pepper, freshly ground
Method
Fry onion, garlic and vegetables in the olive oil for about 7 minutes. Add thyme and tomato paste and mix in, add wine. Pour barley on top. Add stock, tomatoes and marrow bones. Cover and simmer on low for about an hour. Add salt and pepper. Serve with bruschetta.
